Jalapeno Corn Muffins - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. flour
1 Tbsp. baking powder
2 tsp. sugar
1/4 tsp. salt
1 jalapeno chile, chopped and seeded
1 large egg
2 Tbsp. melted butter
1 1/2 c. buttermilk

Preparation

Preheat oven to 325\u00b0.
Grease miniature muffin tins generously.
Combine dry ingredients.
Stir in chile.
Whisk together egg, melted butter and buttermilk; stir into dry ingredients.
Do not overmix.
Fill prepared tins about 3/4 full. Bake 10 minutes or until light brown.
Serve warm.