Supper Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. onions, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. cooked noodles
1 c. sour cream
1 can water chestnuts, sliced
1 can pimento, chopped

Preparation

Brown beef and onions.
Cook noodles and drain.
Combine all ingredients in a large casserole.
Bake at 350\u00b0 for 45 minutes.