Meat Loaf - cooking recipe
Ingredients
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2 lb. hamburger
1 lb. sausage
1 c. cracker crumbs
1 medium to large onion, chopped
1 small bell pepper, chopped
1 tsp. salt
1/2 tsp. black pepper
1 (6 oz.) can tomato paste
ketchup
Preparation
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Thoroughly mix hamburger, sausage, cracker crumbs, onions, salt, pepper and bell pepper with tomato sauce.
If too soft, add a small amount of crumbs.
If too stiff, add ketchup until right consistency.
Mold into shape to fit desired cooking pan.
Preheat oven to 350\u00b0.
Cook 40 minutes; drain off excess grease and cook 20 more minutes.
Drain and pour ketchup over loaf and cook 15 more minutes.
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