Pineapple Dessert - cooking recipe

Ingredients

1 Jiffy cake mix
1 small vanilla instant pudding mix
1 (8 oz.) pkg. cream cheese
approximately 1 (16 oz.) can crushed pineapple

Preparation

Make up Jiffy cake mix according to directions.
Bake in 9 x 15-inch pan.
Make up pudding mix, using just 1 cup of milk.
Add cream cheese and spread over cooled cake.
Drain pineapple and spread over pudding mixture.
Cover with Cool Whip and nuts, if desired.