Breakfast Squares - cooking recipe

Ingredients

10 slices bread
6 eggs
2 c. milk
1 lb. mild pork sausage, cooked and crumbled
2 c. cheese, grated

Preparation

The night before, cut bread slices into small cubes.
Beat together eggs and milk.
Add bread cubes and allow to soak.
Cook sausage and drain well.
Lightly grease 11 x 7-inch glass baking dish.
Layer sausage and cheese in dish.
Pour egg mixture on top and mix gently.
Refrigerate overnight.
In the morning, bake in a preheated oven at 400\u00b0 for 40 minutes or until a knife inserted in center comes out clean.
Yields 8 servings.