Turtles - cooking recipe

Ingredients

1 pkg. caramels
2 c. pecans
6 small (6 oz.) Hershey milk chocolate bars
3 Tbsp. evaporated milk
1/3 block paraffin mix

Preparation

Mix caramels and milk.
Add nuts and drop on waxed paper. Cool 15 minutes.
Melt chocolate and paraffin wax.
Dip caramel and nut combination in chocolate.
Put on waxed paper to set.