Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts or whole chicken
1 large can of mixed vegetables
1 can celery soup
1 can cream of chicken soup
1 1/2 c. self-rising flour
1 c. buttermilk
1 stick melted margarine

Preparation

Boil chicken until tender.
Keep broth.
Drain canned vegetables and mix with cream of celery soup and cream of chicken soup, add 1 1/2 cans of chicken broth.
Mix together in bowl.
Chop chicken and line casserole dish.
Pour vegetables over chicken. Mix flour, buttermilk and margarine.
Pour over chicken.
Bake at 325\u00b0 for 45 minutes or until golden brown.