Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oil
3 eggs
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. salt
1 c. buttermilk
1 c. chopped prunes, cooked
1 c. nuts

Preparation

Combine sugar and oil; add eggs, one at a time.
Sift dry ingredients; add alternately with milk.
Add prunes and fold in nuts.
Bake in 13 x 9-inch pan at 350\u00b0 for 40 minutes.