Mexi-Cano Casserole - cooking recipe

Ingredients

1 pkg. flour tortillas
1 lb. ground beef, browned
1/2 c. chopped onion
1 can Ranch Style beans
1 c. grated cheese (mild Cheddar)
1 can cream of celery soup
1 can Ro-Tel tomatoes with chilies, diced

Preparation

Line a large casserole dish with flour tortillas.
Next, layer meat, beans and onion.
(Do not drain beans.)
Next, add cheese. Cover with layer of tortillas.
Spread cream of celery soup over tortillas and pour Ro-Tel tomatoes over soup layer.
Bake at 350\u00b0 for 30 to 35 minutes.