Hurry Up And Wait Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz. size) can crushed pineapple
1 (21 oz. size) can fruit pie filling
2 sticks butter or margarine
3/4 c. chopped pecans

Preparation

Grease a 9 x 13-inch cake pan.
Spread pie filling evenly in bottom of pan.
Next layer a can of drained pineapple.
Sprinkle cake mix evenly over fruit layers.
Melt 2 sticks of butter or margarine and pour over mixture.
Top with chopped nuts.
Bake at 350\u00b0 for 45 minutes.