Broccoli And Rice Casserole - cooking recipe

Ingredients

1 c. quick cooking rice
1 c. water
1/2 c. chopped celery
1/4 c. chopped onion
2/3 stick butter or oleo
1 can undiluted mushroom soup
1 box frozen, chopped broccoli
1 (8 oz.) jar processed cheese spread

Preparation

Pour water over broccoli.
Heat until broccoli has thawed. Stir in rice, celery, onion, butter and soup.
Stir over low heat until butter has melted and ingredients are thoroughly blended. Stir in cheese spread. Cover and bake in preheated 300\u00b0 oven for 1 hour.