Potatoes In A White Sauce - cooking recipe

Ingredients

6 medium-sized potatoes, diced
1/4 c. melted margarine
1/4 c. flour
1/2 tsp. salt
2 c. milk

Preparation

Place diced potatoes in saucepan.
Just cover with water. Bring to a boil, then simmer over medium heat for 20 minutes. Combine margarine, flour and salt.
Add to milk in a separate saucepan.
Bring to a boil over medium heat, stirring until smooth.
Mix together sauce and potatoes until well blended. Place in serving dish.