Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large green bell pepper
2 medium onions, chopped
1 (32 oz.) jar Ragu sauce
1 small jar mushrooms (optional)
Italian seasoning and garlic salt (to taste)

Preparation

Brown
beef in 10-inch skillet;
drain.
Chop mushrooms, pepper and onions and saute in margarine until tender.
Mix all ingredients
in large saucepan; bring to boil, cover and simmer for 30 minutes.
Serve over cooked spaghetti.