Baked Fruit - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 (16 oz.) can sliced pears
1 (16 oz.) can pineapple chunks
1 (16 oz.) can apricot halves
1/3 c. raisins
1/3 c. walnuts, broken
3/4 c. brown sugar
1/2 lb. butter, melted
1 tsp. vanilla
5 slices white bread, toasted

Preparation

Drain peaches, pears and pineapple in a colander.
Drain apricots and keep separate from other fruit.
Put all fruit except apricots in a large bowl.
Add raisins, walnuts, 1/2 cup brown sugar and vanilla.
Mix lightly.
Pour into a 9 x 13-inch baking pan and place apricots evenly on top.
Cut toasted bread slices into 1/2-inch squares and place on top.
Pour melted butter and balance of brown sugar over entire mixture.
Bake at 325\u00b0 for 30 minutes.
Serves 8 to 10 people.