Hunter'S Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 stick margarine
1 can cream of chicken soup
1/4 soup can water
salt and pepper
paprika
flour

Preparation

Melt margarine in baking pan.
Salt, pepper and paprika chicken to taste.
Flour chicken.
Place chicken, skin side down, in margarine. Bake for 30 minutes in a 400\u00b0 oven.
Put soup and water in pot.
Bring to a boil.
Turn chicken.
Pour soup over chicken.
Bake 15 to 20 minutes longer.
Serve with rice.
Yields 6 servings.