Fruited Turkey Kabobs - cooking recipe

Ingredients

12 oz. fresh, uncooked turkey breasts
1/4 c. lime or lemon juice
2 Tbsp. vegetable oil
1 Tbsp. molasses or honey
1 tsp. fresh thyme or rosemary leaves
1/4 tsp. salt (optional)
1/8 tsp. cayenne or white pepper
1/8 tsp. garlic powder
1 green bell pepper, seeded and cut into 8 chunks
2 small plums, halved
2 (1-inch) thick slices fresh pineapple with rind, cut into 4 wedges
1 orange, cut into 4 wedges

Preparation

Prepare grill or heat broiler, if directed by manufacturer. Cut turkey into 1-inch cubes.
In glass bowl combine juice, oil, molasses and herbs and other seasonings; add turkey.
Stir to completely coat turkey; let stand about 15 minutes.
Prepare bell pepper and fruit as directed.
Arrange turkey, bell pepper and fruit alternately on 8 separate skewers.
Grill or broil kabobs about 5-inches from heat source for about 15 to 20 minutes, turning once and basting with marinade left in bowl.
Serve warm.
Makes 4 servings; contains 216 calories per serving.