One Rise Rolls - cooking recipe

Ingredients

1/2 c. cold water
1/4 c. sugar
1 egg
3 1/4 c. flour
1/4 tsp. soda
1/2 c. shortening
1 pkg. yeast
1/2 tsp. baking powder
1 tsp. salt
1/2 c. boiling water

Preparation

Soak yeast in 1/2 cup cold water.
Cream together shortening and sugar; add to this 1/2 cup boiling water and mix until well blended.
Add eggs and then yeast, mixing well.
Add dry ingredients.
When this is mixed, it will be a stiff batter.
Put in refrigerator overnight.
About an hour before serving, roll out. Let rise.
Bake at 400\u00b0 until as brown as you like.
(Can be shaped into cloverleaf rolls.)
Put in greased muffin tins to brown.