Beef Pot Pie - cooking recipe

Ingredients

1 lb. beef, cubed
1 can broth
2 c. flour (not sifted)
2 Tbsp. shortening (may use oleo)
1 tsp. salt
1 egg
1/2 c. milk
2 medium potatoes

Preparation

First cook beef and broth in a covered pan.
(Use broth as part of liquid when cooking potatoes.)
Mix shortening with flour and salt.
Beat egg and add it to dry mixture.
Add enough milk to make a soft dough easy to handle (not sticky).
Roll out dough thin and cut into squares.