Refrigerator Pickles - cooking recipe

Ingredients

8 to 10 medium cucumbers
6 medium white onions
1 tsp. dry mustard
3 c. white vinegar
1/3 c. salt
4 c. sugar
1 tsp. turmeric
1 tsp. celery seed

Preparation

Slice cucumbers and
onions
thin.
Fill
gallon jar or container that can\tbe
covered.
Layer
cucumbers\tand onion. Mix cold the rest of the ingredients.
Stir well and pour over cucumber-onion slices.
Put
in refrigerator.
Shake jar every morning for 7 to
10
days\tto
mix
spices and dissolve sugar well.
(If you do
not
have enough cucumbers to fill jar, add to mixture.)
After
mixture
has
\"pickled\"
(approximately 2 weeks) to suit your
taste,
this\tmay be put in smaller jars. They do not have
to be sealed.
Must be kept in refrigerator. They will keep for up to a year.