Sour Cream Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
8 oz. sour cream
1/4 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
3 c. flour (all-purpose)
1 1/2 tsp. lemon flavoring
1 1/2 tsp. almond flavoring

Preparation

Cream butter and sugar until well blended.
Add eggs, one at a time.
Add flavoring.
Sift flour, baking powder, soda and salt together.
Add to batter, little at a time.
Beat until well blended and creamy.
Bake in oven at 325\u00b0 for 1 1/2 hours or until knife comes back clear of batter.