Pumpkin Cookie Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 (7 oz.) jars Marshmallow Creme
1 (15 oz.) can solid-pack pumpkin
1 tsp. ground cinnamon
1 tsp. grated orange peel
gingersnaps or vanilla wafers

Preparation

In a mixing bowl, beat the cream cheese and Marshmallow Creme until smooth.
Stir in pumpkin, cinnamon and orange peel.
Serve as a dip with cookies.
Store in the refrigerator. Yield: 4 cups.