Cherry Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 box yellow cake mix
1 stick margarine
1 c. chopped pecans

Preparation

Spread cherry pie filling in bottom of a 9 x 11-inch baking dish.
Cover pie filling with crushed pineapple.
Sprinkle dry cake mix over pineapple.
Arrange margarine on top of cake mix. Sprinkle nuts on top and bake at 350\u00b0 for 45 to 55 minutes or until done.