Fettucini Carbonara - cooking recipe

Ingredients

1/2 lb. bacon
1 pt. light cream
4 eggs, beaten
1/4 lb. butter or margarine
1 c. Locatelli grated cheese
1 lb. fettucini

Preparation

Cook bacon, drain and crumble; reserve 3 tablespoons of fat. Add cream and simmer; do not boil.
Cook fettucini; drain.
Add margarine and toss.
Add beaten eggs; toss.
Add cream and bacon fat; toss.
Add cheese and crumbled bacon; toss and serve immediately.