Raspberry Dessert - cooking recipe

Ingredients

2 1/2 c. pretzels (not sticks), rolled coarsely
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 pkg. Dream Whip (follow directions on pkg.)
2 (3 oz.) pkg. raspberry jello
2 c. boiling water
2 pkg. frozen raspberries or fresh

Preparation

Mix pretzels, butter and 3 tablespoons sugar and press into a 13 x 9 pan. Bake at 375\u00b0 for 10 minutes. Let cool.