Kyle'S Favorite Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. lean beef, cut into small cubes
4 to 5 lb. cubed potatoes
1 pkg. mini carrots
1 pkg. dry onion soup mix
2 Tbsp. Worcestershire
2 Tbsp. cooking oil
salt and pepper to taste
water

Preparation

In large stock pot, lightly brown beef in cooking oil.
Add several cups of water and bring to a boil.
Stir in dry soup mix, Worcestershire sauce, salt and pepper.
Add potatoes and carrots and enough water to cover vegetables.
Reduce heat and continue cooking for 1 to 1 1/2 hours.