Ez Chicken Pot Pie - cooking recipe

Ingredients
    1 Pillsbury Ready Made Pie crust
    2 45 oz. cans boneless chicken
    1 14 1/2 oz. can Veg All
    1 12 oz. jar Chicken Gravy
Preparation
    Put chicken, Veg All, and gravy in pie plate and cover with pie crust. Crimp edges.
    Poke holes in crust to release steam. Bake in a 350\u00b0 oven for 30 minutes.

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