Ez Chicken Pot Pie - cooking recipe
Ingredients
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1 Pillsbury Ready Made Pie crust
2 45 oz. cans boneless chicken
1 14 1/2 oz. can Veg All
1 12 oz. jar Chicken Gravy
Preparation
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Put chicken, Veg All, and gravy in pie plate and cover with pie crust. Crimp edges.
Poke holes in crust to release steam. Bake in a 350\u00b0 oven for 30 minutes.
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