Yakitori - cooking recipe

Ingredients

3 lb. chicken breasts
1 c. shoyu
1 c. Mirin
1 Tbsp. sugar
18 small mushrooms
18 (2-inch size) green onions

Preparation

Cut chicken into 1-inch size cubes.
Boil shoyu, Mirin, sugar and
chicken bones in a
saucepan.\tSimmer,
uncovered, until mixture is reduced by 1/4.\tCool.
Dip chicken in sauce. Thread skewer with chicken, mushrooms and\tgreen
onions.\tDip in sauce; grill on barbecue.