Tartar Sauce - cooking recipe

Ingredients

1 2/3 c. mayonnaise
3 Tbsp. chopped sweet pickle
3 Tbsp. chopped stuffed olives
1 Tbsp. chopped capers
1 Tbsp. minced onion
1 Tbsp. minced parsley
1 tsp. vinegar
1 tsp. lemon juice

Preparation

Combine all ingredients; taste for seasoning.
A little extra vinegar or lemon juice and a pinch of salt may be required, depending on kind of mayonnaise used.
Serve with any fish or seafood.
Yield: about 2 cups.