Sausage Balls - cooking recipe

Ingredients

1 lb. Neese's sausage
1 lb. cheese, grated
20 oz. Bisquick

Preparation

In a mixing bowl, put in sausage.
Add cheese gradually.
Add Bisquick and work with hands until thoroughly mixed.
Squeeze cheese and sausage as you would in making dough biscuits.
Roll out in balls.
Cook at 450\u00b0 about 6 minutes.
May refrigerate after cooling.
Warms up well in oven or microwave.