Water Chestnut Casserole - cooking recipe

Ingredients

1 1/2 c. diced celery
1 can cream of chicken soup
1 can sliced water chestnuts
1 pkg. Ritz crackers
1/4 lb. butter or margarine
small pkg. slivered almonds (optional)

Preparation

Cook celery for 6 minutes and drain.
Combine soup, celery and water chestnuts in 9 x 13-inch casserole.
Saute cracker crumbs in butter and spread over mixture.
Top with slivered almonds.
Bake at 350\u00b0 for 30 minutes.