Special Chicken - cooking recipe

Ingredients

4 half chicken breasts (skinless and boneless)
4 slices bacon
1/4 lb. dried beef
1 can cream of chicken soup, undiluted
1 c. sour cream
paprika

Preparation

Wrap bacon around each breast.
Place breasts on bed of dried beef in greased baking dish.
Mix soup and sour cream.
Pour over chicken. Cover and bake 2 hours at 250\u00b0.
The last 15 minutes, sprinkle with a little paprika. Serves 4.