Buckeye Candy - cooking recipe

Ingredients

2 sticks margarine
1 1/2 lb. powdered sugar
1 lb. peanut butter
8 oz. chocolate chips
1/2 piece paraffin

Preparation

Mix well margarine, sugar and peanut butter.
Roll into 1-inch balls.
Melt chocolate chips and paraffin.
With a toothpick, dip balls in chocolate.
Set on wax paper until chocolate sets.
Store in an airtight container.
Makes 104 pieces.