Potato Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter or oleo
4 eggs, separated (add yolks, beat whites)
1 c. mashed potatoes
1 c. milk
2 c. sifted cake flour
1 Tbsp. vanilla
1 tsp. cinnamon
2 Tbsp. cocoa
1/2 tsp. allspice
3 tsp. baking powder
1/2 tsp. salt
1 c. pecans

Preparation

Cream butter and sugar together; add well-beaten egg yolks. Add mashed potatoes, then add milk and dry ingredients alternately.
Beat egg whites until very stiff and fold into mixture carefully.
Pour into three (9-inch) cake pans, greased and floured.
Bake 20 minutes in a 350\u00b0 oven.
Frost with your favorite chocolate icing.