Pollo Aquascalientes - cooking recipe

Ingredients

1 cut up chicken
1/4 c. olive oil
1 chopped onion
1 large can tomatoes
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. salt
1 tsp. oregano
1 Tbsp. chili powder
1/4 tsp. pepper
shake or two of red pepper

Preparation

Cook chicken in olive oil in a deep heavy pot, cast-iron is best, 15 to 20 minutes, turning.
Sprinkle remaining ingredients over chicken.
Cover; turn down heat to a strong simmer.
Cook another 45 to 60 minutes until chicken is very tender.
Serve chicken on the side, with broth in a bowl.
Sprinkle broth with basil or serve together in a large soup bowl.
Sprinkle with basil.