Hawaiian Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans with tomato sauce
2 cans three-bean salad, drained
2 (8 oz.) cans crushed pineapple (juice pack)
2/3 c. bottled barbecue sauce
2 Tbsp. Worcestershire sauce

Preparation

In a
3
quart casserole dish, combine all ingredients. Bake, uncovered, at
350\u00b0
for
about
1\thour or until heated through. Stir before serving.