Onion Pie - cooking recipe

Ingredients

3 to 4 onions, sliced thin (can use Vidalias)
1 (8-inch) pie crust
1 tsp. salt
2 Tbsp. flour
1 c. cream
butter
pie shell

Preparation

Slice onions and allow to stand in water, salted with 1 teaspoon salt for 15 minutes.
Drain.
Place in shell and add flour and cream.
Dot with butter.
Bake at 400\u00b0 for 45 minutes or until done.