Irish Scones - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
2 tsp. sugar
pinch of salt
1 stick margarine
1/2 pt. sour cream
raisins
a little regular milk

Preparation

Mix together dry ingredients and sift.
Add margarine and raisins.
Mix together well.
Add sour cream and a little milk. Knead into a round ball.
Cut into 16 pieces.
Bake in 450\u00b0 oven for 12 to 15 minutes.