Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, cubed
6 eggs, well beaten
3/4 c. milk
salt and pepper to taste
garlic powder to taste
1 tsp. Worcestershire sauce
dash of Tabasco
1/4 c. minced onion
1 c. grated Jack
1 lb. bacon or ham

Preparation

Arrange cubes in casserole dish.
Mix eggs and milk together and pour over cubes.
Sprinkle with salt, pepper and garlic. Arrange meat over mixture.
Sprinkle with cheese.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 40 to 50 minutes.