Squash Souffle - cooking recipe

Ingredients

4 medium, yellow squash, sliced
1 medium, chopped onion
salt and pepper to taste
4 crackers, crushed
4 Tbsp. melted butter
2 eggs, separated
1/3 c. grated cheese

Preparation

Steam onion and squash together until tender; drain excess water and mash well.
Add crackers, salt, pepper, butter, beaten egg yolks and cheese; blend well.
Fold in stiffly beaten egg whites.
Pour into baking dish.
Bake about 45 minutes or until set and slightly browned.