Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless chicken breasts, cubed long
1 small onion, long slices
1 small green pepper, long slices
1 (10 oz.) pkg. frozen sweet corn
1 c. chicken broth
1 c. mild salsa
1 1/2 c. Minute rice
1/2 c. Cheddar cheese

Preparation

Heat oil in large skillet on medium-high heat.
Add chicken, onion and peppers.
Cook and stir chicken until cooked through. Add corn, broth and salsa.
Bring to a boil.
Stir in rice and cover.
Remove from heat, let stand 5 minutes.
Sprinkle with cheese, cover until cheese melts.