Chicken Casserole Dish - cooking recipe

Ingredients

1 c. long grained rice, uncooked
1 can cream of celery soup
1 can cream of mushroom soup
1 2/3 c. milk
1 chicken, cut up
1 envelope Lipton onion soup (dry)

Preparation

Preheat oven to 300\u00b0.
Place rice, soups and milk in bottom of 9 x 13-inch pan.
Lay pieces of raw chicken on top, skin side up. Sprinkle one envelope of onion soup on top.
Completely cover with foil.
Bake 3 hours.
No peeking!
This is important.