Cheese Straws - cooking recipe

Ingredients

1 c. plain flour
pinch of salt
big dash of cayenne pepper
2 Tbsp. margarine
1 egg yolk
1 c. Cheddar cheese, grated
1 Tbsp. water

Preparation

Sift the flour, salt and cayenne pepper together.
Then cut in the margarine until the mixture resembles fine breadcrumbs.
Stir in the finely grated cheese and blend together with the egg yolk and water into a firm dough.
Roll out on floured board to 1/4-inch to 1/2-inch thick.
Cut into thin fingers 1/4-inch wide. (Or may be shaped with a cookie press.)
Bake for 15 minutes at 350\u00b0.