Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. vegetable oil
2 c. sugar
3 eggs
3 c. plain flour, sifted
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
1 c. chopped nuts (sprinkle a little flour over the nuts)
3 apples, peeled and cut into very small pieces, about the size of end of thumb

Preparation

Beat the
first
3 ingredients well in a mixer; add the next 4 ingredients and mix well.
Add apples; add nuts and mix well. Bake in
10
x
14-inch
pan, a Bundt pan or layer cake pans. Makes 3 layers.
Bake at 350\u00b0 for 1 hour.