Noodle Strudel - cooking recipe

Ingredients

1 pkg. 1/4-inch noodles
2 lb. small curd cottage cheese
3 eggs, beaten
1 c. sugar
1 c. golden raisins
1 c. sour cream

Preparation

Cook and drain noodles according to package instructions.
Add beaten eggs; combine all ingredients.
Blend well.
Put into greased 9 x 13-inch pan.
Sprinkle with buttered graham cracker crumbs.
Bake at 350\u00b0 for 1 hour.