Potato Casserole - cooking recipe

Ingredients

1 stick Parkay
1 (8 oz.) pkg. Velveeta cheese
1 (2 lb.) pkg. hash browns (frozen)
1 c. chopped green onions
1 can cream of mushroom soup

Preparation

Mix Parkay and Velveeta cheese; melt together.
Add all other ingredients and bake in a shallow pan at 350\u00b0 for 1 hour.