Easy Chicken Pot Pie - cooking recipe

Ingredients

1 c. cut-up cooked chicken
1- 16 oz. bag frozen peas and carrots
1- 10 3/4 oz. can cream of chicken soup
1 c. bisquick
1/2 c. milk
1 egg

Preparation

Heat oven to 400\u00b0.
Stir chicken, vegetables, and soup in ungreased 2 qt. casserole dish.
Stir remaining ingredients until blended.
Pour over chicken mixture.
Bake uncovered about 30 minutes or until crust is golden brown.