Broccoli Casserole - cooking recipe
Ingredients
-
1 pkg. broccoli
1 can cream of mushroom soup
2 cans cream of chicken soup
1 pkg. Cheddar cheese, grated
1 Tbsp. parsley
1 pkg. Pepperidge Farm dry stuffing mix
Preparation
-
Cover 13 x 9-inch baking dish with 1 can cream of chicken soup.
Cover with broccoli.
Add another layer of cream of chicken soup.
Cover with Cheddar cheese.
Add layer of cream of mushroom soup.
Sprinkle parsley on top of soup.
Leave a comment