Triple Ambrosia Salad - cooking recipe

Ingredients

2 c. boiling water
1 (6 oz.) pkg. orange jello
1 pt. orange sherbet
2 (11 oz.) cans mandarin orange segments, drained
1 (13 1/2 oz.) can pineapple chunks, drained
1 c. flaked coconut
1 c. miniature marshmallows
1 c. sour cream

Preparation

Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved.
Add orange sherbet, stir until melted. Stir in 1 can of the oranges.
Pour into 6-cup ring mold; chill until firm.