Mom'S Chicken Casserole - cooking recipe

Ingredients

2 lb. boneless chicken
1/2 c. broth
1 stick butter
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm dressing with herbs

Preparation

Cook chicken until done, tear off bones.
Mix butter, melted, with dressing.
Use a little of half to line bottom of 9 x 13-inch pan.
Put chicken over dressing.
Mix broth and soups together. Pour over chicken.
Put the rest of dressing in pan.
Bake at 350\u00b0 for 35 minutes.