Rancho Beans - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 c. catsup
2 tsp. vinegar
8 Tbsp. brown sugar
1 tsp. salt
2 Tbsp. prepared mustard
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans

Preparation

Brown meat and onion.
Add all other ingredients; mix well. Pour into casserole dish (about 2-quart size).
Bake at 400\u00b0 for 30 minutes or 350\u00b0 for 1 hour.